For a triple it has a particularly high alcohol content of 10% by volume; it turns deep blond and is characterised by a very fine, almost festive sparkling sparkling. Sour, sweet and bitter melt together perfectly in a pure, full taste with heart-warming aftertaste.
The Maredsous is a Belgian beer brewed according to a religious tradition and falls under the abbey beers with triple top fermentation. A refermentation in the bottle takes place with a maturation of two months.
The Maredsous Tripel is preferably drunk between 6 ° C and 10 ° C. Ideally, the Maredsous should be drunk in the accompanying glass!