Maredsous 10 Tripel

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For a triple it has a particularly high alcohol content of 10% by volume; it turns deep blond and is characterised by a very fine, almost festive sparkling sparkling. Sour, sweet and bitter melt together perfectly in a pure, full taste with heart-warming aftertaste.

The Maredsous is a Belgian beer brewed according to a religious tradition and falls under the abbey beers with triple top fermentation. A refermentation in the bottle takes place with a maturation of two months.

The Maredsous Tripel is preferably drunk between 6 ° C and 10 ° C. Ideally, the Maredsous should be drunk in the accompanying glass!


10 %


Serving Temp.