Apple beer has a long tradition. The Ancient Celts drank this booze abundantly during their harvest festivals. All we have done is stretch this pleasure to this day by adding the juice of various apple varieties to our delicious lambic. The rather exceptional taste combines the softness of cider with the typical sourness of lambic. The Americans love it, they say for a reason: “An apple a day, keeps the doctor away.
A carefully chosen mixture of different apple varieties and a lambic of at least 1 year.
Fruity beer with a lively and strong attack that turns into a cider-like taste with a balance between the sweetness of red apples, the freshness of green apples and the softly sour character of lambic