Orval is brewed in the Notre-Dame d’Orval Abbey. This beer has a beautiful amber colored beer with secondary fermentation in the bottle and has an intense bitterness and a rich taste that is dry and hoppy. Preferably let this beer mature for a few more months in the cellar before you start pouring this beer. Orval beers aged 10 years and older are known to still taste delicious, according to experts even better than a fresh one.
